Coriander Seed Extract ( Coriandum Sativum L ) as an antioxidant

Diabetes mellitus (DM) is a disease characterized by hyperglycemia, lipoprotein abnormalities, increased basal metabolic rate, enzyme deficiency, and high oxidative stress. This research an experimental study that aims to explore coriander seed extract (Coriandrum sativum L) using Post-Test Only Control Group Design. was conducted see the antioxidant potential (DPPH, ABTS, LC-MS/MS) of L). Based on test results, contains very phytochemicals, one which alkaloid compounds, in vitro results found DPPH with average IC50 value 14.33 g/mL at lowest concentration (6.25 g/mL). g/mL), CSE also showed highest activity against ABTS trapping 74.07 LC-MS/MS obtained samples containing 0.00009% chlorogenic acid quercetin compounds. 0.00012%.